Dark chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces
Dark chocolate, creamy Arabica coffee ganache and smooth gianduja
Praliné with hazelnuts from the Black Sea region and feuilletine of Breton waffles
Dark chocolate ganache with delicate cocoa nibs from Ghana
A dark cone with a rich, luxurious hazelnut gianduja.
Velvety and slightly salted caramel
Nougatine, hand-filled with smooth Madagascar vanilla fresh cream, enrobed with dark chocolate
Nougatine, hand-filled with a dark, intense Peruvian chocolate ganache, enrobed with dark chocolate
Dark chocolate with hazelnut praliné with a roasted and caramelized hazelnut from Piedmont
Whole cherry macerated in Kirsch and coated in dark chocolate.
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