Dark Chocolate

Nougatine, hand-filled with raspberry fresh cream, enrobed with dark chocolate

Dark chocolate with Crunchy praliné à l’ancienne with almond and hazelnut and a hint of hop from Poperinge (Belgium).

Raspberry ganache on a fine layer of praliné, covered with dark chocolate and decorated with pieces of raspberry

Dark chocolate praline made with strawberry flavoured sugar cream.

Candied orange peel enrobed in dark chocolate

Dark chocolate disc with dried fruit and roasted nuts.

Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.

Dark chocolate with violet-flavored ganache and decorated with pieces of crystallized violets from France.

Dark chocolate filled with Italian ristretto coffee ganache

Dark chocolate filled with caramel ganache, sea salted with French "fleur de sel de Guérandé", on a fine layer of praliné

A silky mousse of fresh cream with vanilla from Madagascar, coated in dark chocolate

Intense dark chocolate with fresh butter (70% cocoa)