Candied ginger enrobed in dark chocolate.
Delicacy of caram
Dark chocolate filled with Peruvian origin dark chocolate ganache (64% cocoa)
Dark chocolate with dark chocolate ganache (70% cocoa) and grilled hazelnuts from the Black Sea region
Dark chocolate with Californian almond praliné and nougat pieces
Dark chocolate with praliné from roasted hazelnuts from the Black Sea coast
A crisp disc of pure chocolate adorned with the finest almonds and dried fruit
Artisanal Faro marzipan with 50% almonds, enveloped in dark chocolate.
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