Discover Neuhaus’ first ever Chocolate Panettone (750 g), bringing together the finest Italian craftsmanship and Belgian chocolate. Crafted in Piedmont to a time honoured recipe, this Italian signature sweet bread naturally leavened with sourdough has a beautifully light and airy texture. The Neuhaus recipe is richly filled with pieces of Belgian chocolate and finished with toasted hazelnuts, almonds and pistachios, creating an irresistible contrast between the soft, golden crumb and crisp, nutty topping.