Melkchocolade
COEUR PRALINÉ
Belgian milk chocolate with almond and hazelnut praliné – from Neuhaus with love
NEUHAUS LAIT
Milk chocolate praline with almond and hazelnut praliné and caramelized hazelnut pieces
BLOC GIANDUJA
Hazelnut gianduja
ASTRID
Gianduja with cocoa butter, coated with sugar glaze
BONBON COOKIES
Praliné with hazelnuts from the Black Sea region and butter biscuits from Brittany
BONBON GIANDUJA NOUGAT
Smooth hazelnut gianduja with pieces of nougat
